Ball Blue Book Guide To Preserving

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Ball Blue Book Guide To Preserving

Ball Blue Book Guide To Preserving
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ISBN: 9780972753746
Size: 62.36 MB
Format: PDF, ePub
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Ball Blue Book Guide to Preserving
Language: en
Pages:

Ball Blue Book Guide to Preserving

Authors:
Categories:
Type: BOOK - Published: 2014-01-01 - Publisher:
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Books about Ball Blue Book Guide to Preserving
Ball Blue Book of Canning and Preserving Recipes
Language: en
Pages: 58

Ball Blue Book of Canning and Preserving Recipes

Authors: Various Authors
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd
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This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic
Ball Blue Book
Language: en
Pages: 96

Ball Blue Book

Authors: Various Authors
Categories: Canning and preserving
Type: BOOK - Published: - Publisher:
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Books about Ball Blue Book
Ball Blue Book of Preserving
Language: en
Pages: 124

Ball Blue Book of Preserving

Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
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Resource added for the Culinary Specialist program 313162.
The Natural Canning Resource Book
Language: en
Pages: 202

The Natural Canning Resource Book

Authors: Lisa Rayner
Categories: Cooking
Type: BOOK - Published: 2010-08-09 - Publisher: Lifeweaver
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The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods By Lisa Rayner Copyright (c) 2010 202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. ISBN: 978-0-9800608-2-9 The local foods movement has made home canning
Homemade for Sale
Language: en
Pages: 240

Homemade for Sale

Authors: Lisa Kivirist, John Ivanko
Categories: Business & Economics
Type: BOOK - Published: 2015-05-01 - Publisher: New Society Publishers
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The authoritative guide for launching a successful home-based food enterprise, from idea and recipe to final product. From farm-to-fork and "Buy Local" to slow food and hand-made artisan breads, more people than ever are demanding real food made with real ingredients by real people. Widely known as "cottage food legislation,"
Pacific Feast
Language: en
Pages: 256

Pacific Feast

Authors: Jennifer Hahn
Categories: House & Home
Type: BOOK - Published: 2010-10-05 - Publisher: Skipstone
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CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers
Pickles and Preserves
Language: en
Pages: 112

Pickles and Preserves

Authors: Andrea Weigl
Categories: Cooking
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books
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Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter.
Farmstead Chef
Language: en
Pages: 256

Farmstead Chef

Authors: John Ivanko, Lisa Kivirist
Categories: House & Home
Type: BOOK - Published: 2011-09-01 - Publisher: New Society Publishers
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Recipes and stories to nourish and inspire. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we
Ball Blue Book
Language: en
Pages: 100

Ball Blue Book

Authors: Ball Brothers Company, inc
Categories: Canning and preserving
Type: BOOK - Published: 1966 - Publisher:
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Books about Ball Blue Book