Chef at Home

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.

Chef at Home

Chef at Home

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.

More Books:

Bistro Cooking at Home
Language: en
Pages: 334
Authors: Gordon Hamersley, Joanne McAllister Smart
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Clarkson Potter

The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.
Chef at Home
Language: en
Pages: 176
Authors: Michael Smith
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: North Vancouver, B.C. : Whitecap

Delicious meal ideas, kitchen insights, and dozens of recipes from one of Canada's favorite TV chefs.
Julia and Jacques Cooking at Home
Language: en
Pages: 430
Authors: Julia Child, Jacques Pépin, David Nussbaum
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Knopf

Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.
Simply Italian
Language: en
Pages: 304
Authors: Michela Chiappa, Emanuela Chiappa, Romina Chiappa
Categories: Cooking
Type: BOOK - Published: 2016-11-17 - Publisher: Penguin UK

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small
Molecular Cooking at Home
Language: en
Pages: 240
Authors: Jozef Youssef
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

This book teaches the experienced home cook how to practice dozens of the most common techniques used in molecular cooking. From synthesizing flavours together, to using dry ice to create a visual impact at presentation, there are countless ways to enhanc

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