Hospitality Today Ahlei

Hospitality Today Ahlei by Rocco M Angelo. Download in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Hospitality Today Ahlei books. Click Download for free ebooks.

Hospitality Today Ahlei

Hospitality Today Ahlei
Author: Rocco M Angelo
Publisher: Pearson Higher Ed
ISBN: 0133454231
Size: 45.28 MB
Format: PDF
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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. New hospitality management students and employees new to the hospitality industry will benefit from this thorough introduction to the field of hospitality. Hospitality Today, a best-selling textbook, rich with full-color photos and illustrations, provides students with a comprehensive introduction to the many entities that make up the hospitality industry, such as hotels, restaurants, clubs, cruise lines, and casino hotels. They will learn about hospitality careers, the importance of service, and how hotels and restaurants are organized, as well as an overview of today’s hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field.
Hospitality Today (AHLEI)
Language: en
Pages: 556
Authors: Rocco M Angelo, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-05-06 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. New hospitality management students and employees new to the hospitality industry will benefit from this thorough introduction to the field of hospitality.
Managing Housekeeping Operations (AHLEI)
Language: en
Pages: 602
Authors: Aleta A. Nitschke, William D. Frye, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-04-29 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Housekeeping is critical to the success of today's hospitality operations. The third edition of this textbook shows what it takes to direct
Accounting for Hospitality Managers (AHLEI)
Language: en
Pages: 500
Authors: Raymond Cote, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-06-21 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. ACCOUNTING FOR HOSPITALITY MANAGERS will help your students understand and apply hospitality departmental accounting at the supervisory and managerial levels. This edition
Training and Development for the Hospitality Industry (AHLEI)
Language: en
Pages: 500
Authors: Debra F. Cannon, Catherine M. Gustafson, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-05-03 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Every hospitality organization needs well-trained employees. Use this text to teach your students how to be excellent trainers who understand the role
Supervision in the Hospitality Industry (AHLEI)
Language: en
Pages: 403
Authors: Raphael R. Kavanaugh, Jack D. Ninemeier, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-05-03 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students to the supervisory skills they’ll need to succeed in a hospitality career. They will be prepared to meet the expectations
Hospitality Facilities Management and Design with Answer Sheet (Ahlei)
Language: en
Pages: 585
Authors: David M. Stipanuk, American Hotel & Lodging Educational Institute
Categories: Business & Economics
Type: BOOK - Published: 2015-07-01 - Publisher: Educational Institute
Course Description: Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the engineering and maintenance department. This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book
Managing Hospitality Human Resources (AHLEI)
Language: en
Pages: 491
Authors: Robert H. Woods, Misty Johanson, Michael S. Sciarini, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-04-23 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within
Revenue Management (AHLEI)
Language: en
Pages: 121
Authors: Gabor Forgacs, American Hotel & Lodging Association
Categories: Business & Economics
Type: BOOK - Published: 2013-05-06 - Publisher: Pearson Higher Ed
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This short course provides students with an overview of this important discipline and is an ideal supplement to a marketing, front office,
Hospitality Industry Financial Accounting with Answer Sheet (Ahlei)
Language: en
Pages: 568
Authors: Raymond S. Schmidgall, James W. Damitio, American Hotel & Lodging Educational Institute
Categories: Business & Economics
Type: BOOK - Published: 2015-03-26 - Publisher: Educational Institute
This textbook presents basic financial accounting concepts and shows your students how they apply to the hospitality industry. Hospitality Industry Financial Accounting, Fourth Edition, was prepared in conjunction with the brand-new 11th revised edition of the USALI, to which Ray Schmidgall was a key participant. Revisions to a number of
Leadership and Management in the Hospitality Industry
Language: en
Pages: 374
Authors: Robert H. Woods, Judy Z. King
Categories: Business & Economics
Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute
Teach students how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. Practical information prepares them to put quality management tools into action to enhance guest service and increase profitability. Information and exhibits have been updated throughout the text, and a new chapter on