Jacques Pepin s New Complete Techniques

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by ...

Jacques Pepin s New Complete Techniques

Jacques Pepin s New Complete Techniques

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.

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Jacques Pepin's New Complete Techniques
Language: en
Pages: 736
Authors: Jacques Pepin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Black Dog & Leventhal

Completely revised and updated with more than 1,000 color photographs and 30 percent new techniques, a classic seminal work by the culinary grand master provides instructions for every aspect of traditional cooking and is complemented by time-tested recipes that demonstrate how to put key techniques into practice.
Jacques Pépin New Complete Techniques Sampler
Language: en
Pages: 50
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: Open Road Media

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete
Comprehensive Fashion Designing & Modern Dress Making Techniques
Language: en
Pages: 213
Authors: Tina Okeke
Categories: Clothing and dress
Type: BOOK - Published: 1990 - Publisher:

Books about Comprehensive Fashion Designing & Modern Dress Making Techniques
More Fast Food My Way
Language: en
Pages: 261
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most
The Journal of the American Dental Association
Language: en
Pages:
Authors: Jacques Pépin
Categories: Dentistry
Type: BOOK - Published: 1976 - Publisher:

Books about The Journal of the American Dental Association

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