New Scientist

Their work might also lead to new revelations about the structural features of
DNA that separate useful genes from surrounding sections of so-called "junk"
DNA. The enzyme concerned is a "nuclease" (a nucleic acid-cutter) found in
mung ...

New Scientist

New Scientist

New Scientist magazine was launched in 1956 "for all those men and women who are interested in scientific discovery, and in its industrial, commercial and social consequences". The brand's mission is no different today - for its consumers, New Scientist reports, explores and interprets the results of human endeavour set in the context of society and culture.

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