Kevin Belton s New Orleans Celebrations

The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas.

Kevin Belton   s New Orleans Celebrations

Kevin Belton s New Orleans Celebrations

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.

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Kevin Belton’s New Orleans Celebrations
Language: en
Pages: 192
Authors: Kevin Belton
Categories: Cooking
Type: BOOK - Published: 2019-05-14 - Publisher: Gibbs Smith

Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival
Kevin Belton's Cookin' Louisiana
Language: en
Pages: 208
Authors: Kevin Belton
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Gibbs Smith

Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles
Kevin Belton's Big Flavors of New Orleans
Language: en
Pages: 176
Authors: Kevin Belton
Categories: Cooking
Type: BOOK - Published: 2016-03-01 - Publisher: Gibbs Smith

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery,
Kevin Belton's Big Flavors of New Orleans
Language: en
Pages: 176
Authors: Kevin Belton, Rhonda K. Findley
Categories: Cooking
Type: BOOK - Published: 2016-05-23 - Publisher: Gibbs Smith

Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery,
Who's Who Among Black Americans, 1992
Language: en
Pages: 1728
Authors: Kevin Belton, Rhonda K. Findley
Categories: African Americans
Type: BOOK - Published: 1991-10 - Publisher: Gale Cengage

This reference work, the sixth edition of Who's Who Among Black Americans, contains biographical entries on over 17,000 accomplished Black professionals, each of whom stands upon a legacy, of Black success and achievement.

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