One Pot of the Day

DAY. From gratins to casseroles, stir-fries to stews, tagines to curries—this
collection of scrumptious recipes offers ... This colorful, calendar-style cookbook
presents 365 main-course dishes that are prepared or served in a pot, baking
dish, ...

One Pot of the Day

One Pot of the Day

Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich, savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away. With this book, discover 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. You’ll find a variety of recipes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose—just open this book, check the calendar, and discover an exciting new one-pot dish to try.

More Books:

One Pot of the Day
Language: en
Pages: 304
Authors: Kate McMillan
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: WeldonOwn+ORM

Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year. Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in this book will provide inspiration throughout the
One Pot of the Day
Language: en
Pages: 303
Authors: Kate McMillan (Chef)
Categories: Cookbooks
Type: BOOK - Published: 2020 - Publisher:

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion.
The Holy Tortilla and a Pot of Beans
Language: en
Pages: 126
Authors: Carmen Tafolla
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Wings Press

Presents sixteen short stories set in the Texas-Mexico border region that explore the lives of its bi-cultural inhabitants.
Gardeners Chronicle & New Horticulturist
Language: en
Pages:
Authors: Carmen Tafolla
Categories: Fiction
Type: BOOK - Published: 1875 - Publisher:

Books about Gardeners Chronicle & New Horticulturist
The Bulletin of the American Iron and Steel Association
Language: en
Pages:
Authors: American Iron and Steel Association
Categories: Iron industry and trade
Type: BOOK - Published: 1892 - Publisher:

Books about The Bulletin of the American Iron and Steel Association

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