Our Korean Kitchen

This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

Our Korean Kitchen

Our Korean Kitchen

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters: Rice & Savory Porridge Soups & Stews Vegetables, Pickles & Sides Pancakes, Fritters & Tofu Noodles Fish Meat Dessert

More Books:

Our Korean Kitchen
Language: un
Pages: 272
Authors: Jordan Bourke, Rejina Pyo
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Simon and Schuster

Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea
Our Korean Kitchen
Language: un
Pages: 272
Authors: Jordan Bourke, Rejina Pyo
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International

“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina,
My Korean Fuckingly Tasty Kitchen
Language: un
Pages: 126
Authors: Chef Publishings
Categories: Cooking
Type: BOOK - Published: 2020-02-17 - Publisher:

Blank Recipes Journal Perfect For Korean Kitchen Lovers This recipe journal is the perfect for anyone who don't give a fuck in kitchen and want to create their own cookbook with their own fuckingly specific Korean recipes. Funny cover will encourage everyone to use this blank recipes book on daily
My Korean Fucking Tasty Kitchen
Language: un
Pages: 126
Authors: Chef Publishings
Categories: Cooking
Type: BOOK - Published: 2020-02-17 - Publisher:

Blank Recipes Journal Perfect For Korean Kitchen Lovers This recipe journal is the perfect for anyone who don't give a fuck in kitchen and want to create their own cookbook with their own fuckingly specific Korean recipes. Funny cover will encourage everyone to use this blank recipes book on daily
Eating Korean
Language: un
Pages: 272
Authors: Cecilia Hae-Jin Lee
Categories: Cooking
Type: BOOK - Published: 2005-01-21 - Publisher: Wiley

Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions,

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