Sundays at Moosewood Restaurant

They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people.

Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

More Books:

Sundays at Moosewood Restaurant
Language: en
Pages: 736
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Simon and Schuster

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests
Sundays at Moosewood Restaurant
Language: en
Pages: 733
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Simon & Schuster

Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
Moosewood Restaurant Book of Desserts
Language: en
Pages: 416
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter

A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and
Moosewood Restaurant Low-Fat Favorites
Language: en
Pages: 480
Authors: Moosewood Collective
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Clarkson Potter

This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood Collective's previous books. With fourteen chapters, ranging from savory soups and main course salads to creative side dishes
The Moosewood Restaurant Cooks for a Crowd
Language: en
Pages: 500
Authors: Moosewood Collective
Categories: Cookery (Natural foods)
Type: BOOK - Published: 1996 - Publisher: Wiley

Since 1973, Moosewood Restaurant in Ithaca, New York, has been famous for its innovative vegetarian cooking. Throughout the years, the Moosewood collective has been at the forefront of a movement that has had a profound impact on the American diet. Gone are the days when the phrase "I don't eat

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