The Best American Food Writing 2020

Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live.

The Best American Food Writing 2020

The Best American Food Writing 2020

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

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The Best American Food Writing 2020
Language: en
Pages: 272
Authors: J. Kenji López-Alt, Silvia Killingsworth
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Houghton Mifflin Harcourt

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the
The Best American Travel Writing 2020
Language: en
Pages: 311
Authors: Robert Macfarlane, Jason Wilson (Writer on food and travel)
Categories: Travel
Type: BOOK - Published: 2020 - Publisher:

"The best travel writing essays of 2019 are collected in this volume that explores what it means to travel somewhere new"--
The Best American Magazine Writing 2020
Language: en
Pages: 492
Authors: Sid Holt
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2021-01-05 - Publisher: Columbia University Press

The Best American Magazine Writing 2020 brings together outstanding writing, from in-depth reporting to incisive criticism. The anthology features excerpts from major projects that challenge American certitudes: the Washington Post Magazine’s “Prison” issue, detailing the scope of mass incarceration, and the New York Times Magazine’s “The 1619 Project,” which recenters
Dinner in French
Language: en
Pages: 336
Authors: Melissa Clark
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative
An Intimate History of Premature Birth: And What It Teaches Us About Being Human
Language: en
Pages: 368
Authors: Sarah DiGregorio
Categories: Biography & Autobiography
Type: BOOK - Published: 2020-01-28 - Publisher: HarperCollins UK

Inspired by Sarah DiGregorio’s harrowing experience giving birth to her premature daughter, Early is a compelling and empathetic blend of memoir and rigorous reporting that tells the story of neonatology – and explores the questions raised by premature birth.

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