The New Slow Cooker

From succulent beef to melt-in-your-mouth chicken to hearty vegetables, this book contains an irresistible array of recipes your family will love.

The New Slow Cooker

The New Slow Cooker

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love. In this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes. The slow cooker has become one of the most popular kitchen appliances for today's busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. The best slow cooking, however, is an art that is only achieved with a little finesse. This book reimagines what the slow cooker is capable of, bringing freshness, color, and texture to the flavorful stews and braises of slow cooking and creating a road map for the modern cook. Rounding out the book, the lush, tempting photography is not only mouthwatering but also inspirational, with visual ideas for textural and flavorful garnishes. Welcome to a whole new way with slow cooking.

More Books:

The New Slow Cooker
Language: en
Pages: 224
Authors: Brigit Legere Binns
Categories: Electric cooking, Slow
Type: BOOK - Published: 2014-09-18 - Publisher:

Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will
The New Slow Cooker
Language: en
Pages: 224
Authors: Brigit Binns
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: WeldonOwn+ORM

The author of Cooking in Season shows you how to make healthy ingredients, fresh flavors, and crunchy textures part of your slow-cooked meals. In this book, you will discover a whole new way to use your slow cooker to make more than one hundred succulent dishes by enhancing them with
Taste of Home the New Slow Cooker
Language: en
Pages: 288
Authors: Brigit Binns
Categories: Electric cooking, Slow
Type: BOOK - Published: 2007 - Publisher:

Books about Taste of Home the New Slow Cooker
All New Slow Cooker
Language: en
Pages: 94
Authors: Louis Weber
Categories: Cookery
Type: BOOK - Published: 1999 - Publisher:

Includes slow cooker recipes for chilis, soups, stews, poultry, beef, pork, lamb, and vegetarian dishes.
The Newest Slow Cooker Cookbook
Language: en
Pages: 116
Authors: John Trimble
Categories: Cookery
Type: BOOK - Published: 2020-12 - Publisher: John Trimble

Prepped quickly, cooked slowly―wholesome, hearty meals for any day of the week The modern fast paced world we live in makes cooking a difficult task. Days go by incredibly fast with work, time spent in traffic, kids and family and sometimes mixing up a proper lunch or dinner is the

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