The Southerner s Handbook

Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South.

The Southerner s Handbook

The Southerner s Handbook

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to modern-day life in the South. From Food and Drink to Sporting & Adventure; Home & Garden to Style, Arts & Culture, you'll discover essential skills and unique insight from some of the South’s finest writers, chefs, and craftsmen—including the secret to perfect biscuits, how to wear seersucker, and to the right way to fall off of a horse. You'll also find: Roy Blount Jr. on telling a great story; Julia Reed on the secrets of throwing a great party; Jonathan Miles on drinking like a Southerner; Jack Hitt on the beauty of cooking a whole hog; John T Edge on why Southern food matters; and much more. As flavorful, authentic, and irresistible as the land and the people who inspire it, The Southerner's Handbook is the ultimate guide to being a Southerner (no matter where you live).

More Books:

The Southerner's Handbook
Language: en
Pages: 304
Authors: Editors of Garden and Gun
Categories: Reference
Type: BOOK - Published: 2013-10-29 - Publisher: Harper Collins

Whether you live below the Mason Dixon Line or just wish you did, The Southerner’s Handbook is your guide to living the good life. Curated by the editors of the award-winning Garden & Gun magazine, this compilation of more than 100 instructional and narrative essays offers a comprehensive tutorial to
The Southerner's Cookbook
Language: en
Pages: 320
Authors: Editors of Garden and Gun
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Harper Collins

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional
Area Handbook for the Republic of the Sudan [by John A. Cookson and Others]
Language: en
Pages: 473
Authors: American University (Washington, D.C.). Foreign Areas Studies Division
Categories: Sudan
Type: BOOK - Published: 1964 - Publisher:

Books about Area Handbook for the Republic of the Sudan [by John A. Cookson and Others]
S Is for Southern
Language: en
Pages: 400
Authors: Editors of Garden and Gun, David DiBenedetto
Categories: Reference
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call
Southern Women
Language: en
Pages: 256
Authors: Editors of Garden and Gun
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-10-29 - Publisher: HarperCollins

From the award-winning Southern lifestyle magazine Garden & Gun comes this rich collection of some of the South’s most notable women. For too long, the Southern woman has been synonymous with the Southern belle, a “moonlight and magnolias” myth that gets nowhere close to describing the strong, richly diverse women

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